INGREDIENTS:

FOR THE FRIED FISH

• 1 sailfish filet, shredded

• 3 bell peppers, diced, different colors if you’re feeling froggy

• ½ onion, diced

• 2 cloves garlic, crushed like the souls of my enemies

• Some butter

• Also some salt and pepper

FOR THE BAKED FISH

• 1 sailfish filet, unshredded

• 2 garlic cloves, diced

• some salt and pepper

• old bay, to taste

• 1 lemon, cut into slices

• handful of baby arugula for plating

50 Minutes door to door